No products in the cart.
The levels of Oleocanthal and Oleacein present in, “Pamako Monovarietal’’ ,are higher than the average values of international university studies till now performed. It should be noted that Oleocanthal and Oleacein present important biological activity and they have been related to anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity. Also due to European regulation 432/2012, standards, the hydroxytyrosol derivatives that “Pamako” has, is over than 5mg/20gr olive oil. Such a result leads that a daily consumption of 20gr of “Pamako” protects the blood lipids from oxidative stress.The bottle and the two oil varieties are black, that special oil to protect against deterioration caused by sunlight. The cap is made of cork with wooden finish.100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste one of the highest phenolic EVOO’s in Greece for 2016.
Out of stock