PAMAKO is member of the first worldwide list of high Phenollic EVOOs, and as the first olive oil from Tsounati variety to be certified. Harvesting is made by hand, with electric sticks while climbing throw the tree and carefully harvest every time the fruits that have a light green color, before they start to turn.

Taste the fresh and fruity aroma with strong spicy elements and soft bitter taste, that the mountains of Crete Chania and the unique Tsounati variety generously offers and make a gift to your health by tasting one of the most phenolic EVOO’s in Greece.
Pamako is officially one of the few worldwide olive oils to have a Certified Health Claim on its label.

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