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CRITIDA PREMIUM ORGANIC EVOO & BALSAMIC GLAZE WITH THYME HONEY

£15.40 £12.90

  • Slice up bread into appetizer sizes and place on a platter.
  • In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
  • Garnish with fresh basil leaves, if desired.
  • Take a piece of the bread and lightly dunk into the mixture. Take a bite!
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